Husband and wife team Jason and Carolyn opened Biscuit Head to share their love of southern cooking, their inspired palettes from travel, and their commitment to local foods.
Must try dish: Mimosa Fried Chicken Biscuit
Biscuit with mimosa fried chicken, sweet potato butter, sriracha slaw and a poached egg | $8
Early Girl Eatery opened its doors in mid October of 2001. Centrally located in downtown Asheville on historic Wall Street, the critically-acclaimed and locally beloved eatery offers delicious southern food in a casual, charming atmosphere.
Must try dish: Early Girl Benny
Grit cakes topped with tomato, spinach, poached eggs, tomato gravy and avocado, served with toast or a homemade biscuit | $10
Sunny Point Café is a family owned, independent restaurant serving upscale comfort food from dawn to dark. Whether you want breakfast for dinner or a scrumptious dessert for breakfast we would love to satisfy your craving. We take pride in our made-from-scratch products and farm-to-table approach with our menu selections.
Must try dish: Huevos Rancheros
Savory black bean cakes served with Snow Creek chorizo sausage, feta cheese, roasted tomatillo salsa, and herb tossed spuds topped with two free range eggs any style, cilantro crema, and crisp tortilla strips. | $10.5
Mayfel’s is still dedicated to bringing the classic dishes of the Louisiana bayou, and a bit of the quirky essence of New Orleans, to our beloved Blue Ridge town.
Must try dish: French Toast
Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Blackberry Compote or Spiced Apples. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage. | $9.5
King Daddy’s is serving up fried chicken and waffles on Haywood Road in West Asheville, sourcing chicken that is raised humanely & using as many local ingredients as they can on the food and bar menu, building drinks and entrees that are both fresh and creative.
Must try dish: Pick a Chicken + Waffle
Your choice of chicken & waffle with Southern Sorghum or Vermont Maple Syrup| $8.5 - $12
HomeGrown was established with the principle of serving local food at affordable prices, which positioned them perfectly to actually make a difference to real farmers and their quality of life.
Must try dish: Chorizo Scramble
Chorizo, three eggs, peppers, onions, pepper jack, cilantro crema& crispy tortilla | $8.5
With the name Vortex Doughnuts, the spot has free reign to give their amazing doughnuts a unique twists that set them apart from the ordinary and makes them better than all the other doughnuts in town.
Must try dish: Chocolate Bacon Doughnut
Yeast doughnut topped with chocolate icing & bacon | $4
At Over Easy Café, they take pride in creating breakfast, brunch and lunch dishes made fresh to order. Focusing on supporting local farmers, they use organic ingredients whenever possible.
Must try dish: Breakfast Tacos
Two corn tortillas filled with scrambled eggs, green onions, white cheddar and choice of sausage, soysage, chorizo or chipotle-maple tempeh. Topped with sour cream + black bean & corn slaw | $10.75
Twisted Crepe was opened to provide Asheville with a modern take on the traditional crepe, while providing great value, excellent service, and a commitment to using fresh healthy ingredients.
Must try dish: Cassie's Ladybug
Nutella, strawberries, white chocolate & caramel | $5.99